Provence Restaurants



Nino Review

This is the best of the many restaurants lining the harbor, with top-notch Provençal food and wine, plus a spectacular terrace view. The owners, Claudie and Bruno, are extremely hospitable as long as you stick to the menu (don't ask for sauce on the side!) and are as passionate about seafood as they are. The sardines in escabeche are textbook perfect, as are the grilled fish and the bouillabaisse. If you wish to linger, two suites and one guest room are beautifully decorated and feature views of the sea.

    Restaurant Details

  • Reservations essential.
  • Closed Mon. and Nov.–Feb. Closed Sun. dinner off-season.
Updated: 03-08-2013

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