Provence Restaurants



Parvis Review

Jean-Michel Berengrier's hearty and imaginative cuisine, served on a sunny terrace or inside the beamed interior, is largely based on local produce. The tomatoes are garden-red, the asparagus whiter than white, and the braised lamb juicy and succulent.

    Restaurant Details

  • Reservations essential.
  • Closed Sun. and Mon. and three wks Nov.
Updated: 03-08-2013

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