Provence Restaurants


La Côte de Boeuf

La Côte de Boeuf Review

In a converted two-story warehouse behind Marseille's port, this eatery is heaven for carnivores who have had enough of all that fish. Not only does La Côte de Boeuf have one of the most extensive wine lists in France, it has beef in any shape and form you like. Go for the house specialty: a literal slab of côte de boeuf served for two, sliced, and deliciously rare.

    Restaurant Details

  • Closed Sun.
Updated: 03-11-2013

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