At a crossroads deep in Cézanne country east of Aix, near the Château Noir and in the shadow of Montagne de Ste-Victoire, this ramshackle, fashionably bohemian hunting lodge conceals a series of intimate dining rooms and a broad terrace shaded by massive chestnut trees. Service is young and laid-back, the prix-fixe menu a steal at EUR 24, and portions are more than generous: lamb roasted in tangy tapenade, zucchini carpaccio with market vegetables and goat-cheese terrine, and crème brûlée perfumed with lavender.
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