Chez Bob

Chez Bob Review

In a smoky, isolated stone farmhouse filled with old posters, you'll taste Camargue cooking at its rustic best. There's only the daily menu, which can include anything from anchoïade (whole crudités with hard-cooked egg—still in the shell—and anchovy vinaigrette), homemade duck pâté thick with peppercorns, and often the pièce de résistance: a thick, sizzling slab of bull steak grilled in the roaring fireplace. Sprinkle on hand-skimmed sea salt and dig in, while listening to the migrating birds pass by.