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Provence Restaurants

Chez Bob

  • Rte. du Sambuc
  • Aigues-Mortes
  • French

Updated 12/16/2013

Fodor's Review

In a smoky, isolated stone farmhouse filled with old posters, you'll taste Camargue cooking at its rustic best. There's only the daily four-course menu (€43), which can include anything from anchoïade (crudités with hard-cooked egg—still in the shell—and anchovy vinaigrette), homemade duck pâté thick with peppercorns, and often the pièce de résistance: a thick, sizzling slab of bull steak grilled in the roaring fireplace. Sprinkle on hand-skimmed sea

salt and dig in, while listening to the migrating birds pass by. Sunday at lunch, professional musicians add to the already authentic ambience.

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Restaurant Information


Mas Petite Antonelle, Rte. du Sambuc, Villeneuve, Aigues-Mortes, 13200, France



Restaurant Details:

  • Closed Mon. and Tues. No dinner Sun.
  • Reservations essential

Updated 12/16/2013


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