Fodor's Expert Review Coté Cour

Filled with trendy insiders and fashion-conscious Aixois who want to devour Chef Ronan Kernan's creations, this très chic restaurant has floor-to-ceiling windows that give almost every table a view of the plant-filled courtyard. Delicious smells waft out from the kitchen as diners await specialties likes artichokes stuffed with foie gras over lentils and herring caviar, or slowly cooked beef with potatoes in hazelnut oil and wild mushroom gravy.