Provence Restaurants

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Le Fournil

Fodorite Reviews

Average Rating:  

Le Fournil Review

In an old bakery in a natural grotto deep in stone, lighted by candles and arty torchères, this restaurant would be memorable even without its stylishly presented Provençal cuisine. For more than 20 years chef Jean-Christophe Leche has been producing adventurous dishes, available à la carte or as a fixed menu. Try the thinly layered beetroot with feta cheese and walnut oil or veal braised with anis and creamy polenta, and check out the informed wine list. There's a shaded terrace, too, by the 17th-century village fountain.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • No dinner Sat. Closed Mon.–Tues. Oct.–Apr. and Mon. May–Sept.
Updated: 12-19-2013

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    a yearly highlight

    the food is very good and sitting outside is delightful to watching the passing parade of tourists.

    by cigalechanta, 1/24/08

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