Set in a sophisticated farmhouse, this restaurant is the latest fashionable address and continues to garner rave reviews. With stone walls, burnt-sienna tiles, and comfortable settees brightened by colorful pillows, the setting is fetching; better yet, the dining area extends outdoors to include large family-style picnic tables under a wooden canopy overlooking extensive gardens. Innovative chef Luc Rabanel serves up melt-in-your-mouth open-rotisserie style prix-fixe menus that use ingredients grown right on the property and are certified organic.
Posted by cigalechanta from Boston/cambridge, ma. on 1/24/08
Rabenal is long gone and has brought his inovative cooking to his new venture L'Atelier in Arles.
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