Provence Restaurants
We’ve compiled the best of the best in Provence - browse our top choices for Restaurants during your stay.
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4 Recommendations
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1. Chez Tata Simone
$$ | |Set in an 18th-century Provençal mas once owned by the grand-mère of one of the owners, this countrified restaurant is a short drive outside the city but well worth the effort. Sit inside at wooden tables or out under towering plane trees to enjoy delicious dishes made with locally sourced ingredients that mix classic recipes (yes, from Tata Simone) with modern touches. Everything, including the bread, warm from the oven, evokes the hearty home-cooked dishes of old Provence.
Chemin du Mas de Jacquet, Provence-Alpes-Côte d'Azur, 13890, France04–90–99–65–12Known For
- Country atmosphere
- Welcoming service
- Hearty home-cooked dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed.–Sat. No dinner Sun. -
2. Restaurant Fanny Rey et Jonathan Wahid
$$$$ | |Named for its illustrious chef and pastry chef, the restaurant of the L'Auberge de Saint-Remy hotel draws foodies from near and far. Inventive, earthy, and refined, Rey's cuisine doesn't so much redefine Provençal cooking as expand it. With a laser focus on local, sustainable ingredients, she eschews all animal fats, salt, and other staples of French gastronomy in favor of rich, slow-cooked fish and vegetable broths steeped with herbs and seaweeds, olive oil, peppers, and edible leaves and flowers to complement fish and meat. Rey first gained notoriety as second runner-up in France's Top Chef 2011 and then shattered the culinary glass ceiling in 2017 with her first Michelin star. Her dishes are small works of art that leave diners satisfied without a hint of heaviness, even after 10 courses. Wahid, Rey's husband and the winner of France's Pastry Chef of the Year 2005, creates the desserts—small wonders as beautiful and complex as they are delicious.
12 bd. Mirabeau, St-Rémy-de-Provence, Provence-Alpes-Côte d'Azur, 13210, France04–90–92–15–33Known For
- Refined and healthy cuisine
- Famous chef and pastry chef
- Glassed-in kitchen so you can watch the culinary team at work
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. -
3. L'Aile ou la Cuisse
$$$ | |A popular place for lunch or dinner, this modern bistro and terrace in the heart of the Vieille Ville draws a lively mix of locals, expats, and tourists looking for authentic market-driven meals. A small but satisfying menu is generously laced with local delicacies—savory ragoût of wild boar, cod with puréed local vegetables and tapenade-laden croutons, and poached-egg cocotte with foie gras cream and turmeric-balsamic toast. A generous wine list offers plenty of local choices by the glass, and the dessert tray in the window—another big draw—features tantalizing concoctions, like a classic chantilly-topped baba al rhum (a small cake made with rum syrup) and creamy tarte au citron (a lemon tart). Service can be slow, but it's always friendly.
34 bd. Mirabeau, St-Rémy-de-Provence, Provence-Alpes-Côte d'Azur, 13210, France04–32–62–00–25Known For
- Long wine list with local options
- Classic French bistro cuisine
- Fantastic desserts
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
4. Olga by le Bistrot Découverte
$$$ | |Claude and Dana Douard collaborated with some of the greatest chefs of our time before getting away from the big city lights to open this bistro–wine bar hot spot in the center of St-Rémy. The wine selection is magnificent, and so is the simple food—try the grilled sea bass with chorizo, mashed potatoes, and seasonal vegetables or the grilled Mont Ventoux spiced pork.
19 bd. Victor Hugo, St-Rémy-de-Provence, Provence-Alpes-Côte d'Azur, 13180, France04–90–92–34–49Known For
- Emphasis on top-notch local ingredients
- Vegetarian-friendly options
- Terrace dining
Restaurant Details
Rate Includes: Reservations essential -
Recommended Fodor’s Video
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