Provence Restaurants

Une Table au Sud

  • 2 quai du Port Map It
  • Vieux Port
  • Seafood

Published 06/25/2015

Fodor's Review

Chef Ludovic Turac—a candidate on TV's Top Chef 2011 and now the youngest Michelin-starred chef in France—has evolved into a serious, mature, and highly appreciated local star while at the helm of this now tried-and-true favorite. A Mediterranean menu changes every two months depending on what's in season. A standard is the creamy, fishy Milkshake de Bouille-Abaisse, a one-of-a-kind gourmand delight.

Restaurant Information


2 quai du Port, Marseille, 13002, France

Map It



Restaurant Details:

  • Closed Mon. No dinner Sun.
  • Reservations essential

Published 06/25/2015


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