Fodor's Expert Review L'Epuisette

The views at this fine seafood restaurant are of crashing surf on one side and the port of Vallon des Auffes on the other. Chef Guillaume Sourrieu has acquired a big reputation (and a Michelin star) for a menu of sophisticated, catch-of-the-day dishes—perhaps Atlantic turbot in citrus rind with oxtail ravioli or sea bass slowly baked in a salt-butter crust and walnut oil—and a superb wine list. For dessert, try the amazing chocolate tart with bananas and pepper ice cream. The fixed-price menus aren't cheap (lunch is €95, dinner is €135 or €170), but they're a better deal than à la carte.