Provence Restaurants
We’ve compiled the best of the best in Provence - browse our top choices for Restaurants during your stay.
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35 Recommendations
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1. Bistrot Le République
$$ | |This quintessential locals' hangout is packed for lunch pretty much year-round thanks to dishes that are deeply French and deeply satisfying. The traditional bistro decor—long bar, leatherette banquettes, large mirrors, and brass railings—has something to do with the appeal of this marvelous restaurant that's casual in every sense except when it comes to food and wine.
3 rue de la République, Nîmes, Occitania, 30000, France04–66–64–26–17Known For
- Exceptional service
- Unpretentious atmosphere
- Bistro lunch classics
Restaurant Details
Rate Includes: Closed weekends. No dinner -
2. Chez Tata Simone
$$ | |Set in an 18th-century Provençal mas once owned by the grand-mère of one of the owners, this countrified restaurant is a short drive outside the city but well worth the effort. Sit inside at wooden tables or out under towering plane trees to enjoy delicious dishes made with locally sourced ingredients that mix classic recipes (yes, from Tata Simone) with modern touches. Everything, including the bread, warm from the oven, evokes the hearty home-cooked dishes of old Provence.
Chemin du Mas de Jacquet, Provence-Alpes-Côte d'Azur, 13890, France04–90–99–65–12Known For
- Country atmosphere
- Welcoming service
- Hearty home-cooked dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed.–Sat. No dinner Sun. -
3. Il Était une Fois
$$ | |At one of Aix's best "bistronomic" (gastronomic bistro) eateries, a stone's throw from the Cours Mirabeau, diners swoon for the small but delicious and beautifully presented selection of upscale French classics—crusted lobster with feta and coriander, squash samosas and homemade goose pâté, or roasted veal giblets with gouda-cauliflower and black truffle. Don't be alarmed by the small à la carte menu; it means you're only served what's market fresh that day. Do go for one of the tasting menus, as they're by far the best deal.
4 rue Lieutaud, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13100, France04–42–58–78–56Known For
- Rigorous chef who loves to innovate
- Delicious dishes featuring both meat (especially organ meats) and fish
- Great-value set menus
Restaurant Details
Rate Includes: Closed Tues. and Wed. No dinner Sun. -
4. La Boîte à Sardine
$$ | La Canebière |Owner Fabien Rugi puts his formidable energy into serving the freshest possible, Mediterranean-inflected seafood dishes, so at this restaurant you—with or without the help of a waiter—choose your fish from the catch of the day on ice. You might start with the grilled shrimp, which is too good to have with anything but a squirt of lemon, perhaps followed by the grilled baby squid or Rugi's version of fish-and-chips—fried hake with crisp chickpea-flour pancakes (a Provence specialty) and house-made aioli. The well-priced wines flow freely, and everyone is happy as a clam.
2 bd. de la Libération, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–91–50–95–95Known For
- Must-try sea-anemone beignets
- Delicious local wines
- Convivial atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon. No dinner, Reservations essential -
5. La Maisouneta
$$ | |This cozy restaurant with cheerful planters and original art is run by a young husband-and-wife team and specializes in pasta dishes and regional French comfort food (from Savoie, Nice, and Provence). Dishes such as basil-and-cheese ravioli, stuffed peppers farci, and crème anchoïade (anchovy cream) are seasonal, beautifully prepared, and deeply satisfying. In warmer temps, the outdoor terrace is a favorite spot for the locals. Pair dinner with a stunning glass of the local red, and then marvel at the modest check.
Pl. Jean Moulin, Châteauneuf-du-Pape, Provence-Alpes-Côte d'Azur, 84230, France04–90–32–55–03Known For
- Reliably excellent food
- Little-known Châteauneuf-du-Pape wines
- Lovely outdoor terrace
Restaurant Details
Rate Includes: Closed Jan. and Sun and Mon., Reservations essential -
Recommended Fodor’s Video
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6. Le Capucin
$$ | La Canebière |Fresh from the kitchens of Michelin-star chef Lionel Levy, Sylvain Touati has swiftly shown what he can do in this kitchen of his own, where he turns out brasserie-type dishes that are hearty and satisfying as well as innovative and sophisticated. Not one dish on the menu disappoints, nor does the chic dining room—which is airy and bright at lunchtime and lively at night—or the brilliant barman who concocts some of the best craft cocktails in town.
48 La Canebière, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–30–22–03–12Known For
- Fearless innovation in dishes that feel like instant classics
- French comfort food
- Excellent craft cocktails
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7. Le Galoubet
$$ | |Tucked away under a canopy of green, this cozy local favorite serves contemporary French fare far above the usual offerings. Relax in a vintage armchair while enjoying appetizers like creamy burrata cheese with perfectly ripe heirloom tomatoes or grilled sardines with arugula and olives and entrées such as succulent guinea fowl or steak smothered in fresh morels with a side of golden frites. Seafood also factors large on the menu, and there are plenty of vegetarian choices, too. The top-notch wine list emphasizes natural, small-producer options.
18 rue du Dr. Fanton, Arles, Provence-Alpes-Côte d'Azur, 13200, France04–90–93–18–11Known For
- Excellent seafood dishes
- Terrific natural wines
- Bistro vibe
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
8. Les Baux Jus
$$ | |Who would have thought that you could find a 100% organic, raw, gluten-free, and vegan restaurant of this caliber in the heart of meat-centric Provence? It's foodie heaven to those with restricted diets, offering a tantalizing range of cold-pressed juices, salads, pastries, and smoothies so good that even carnivores will appreciate them. The rustic dining room is adorable, and there is a sunny terrace overlooking the village.
Rue de la Calade, Les Baux-de-Provence, Provence-Alpes-Côte d'Azur, 13520, France09–86–39–84–96Known For
- Vegan and gluten-free dishes
- 100% organic ingredients
- Friendly atmosphere
Restaurant Details
Rate Includes: Closed Tues. -
9. Les Vieilles Canailles
$$ | |Most recently the chef at Alain Ducasse's Monaco palace, the thirtysomething chef at the helm of this cozy wine bar is passionate about tracking down the best local ingredients, whether it's the juicy tomatoes with your roasted octopus salad or the Camargue rice with your succulent lamb. And he's no less scrupulous about wines, with a penchant for small natural and biodynamic producers from every region of France. It's a good idea to order several of the delicious, well-priced small dishes to taste as many as possible, but the fixed-price menus assure a great price-to-quality ratio. Be sure to reserve ahead, as the restaurant has only 20 spots and is an absolute favorite with locals.
7 rue Isolette, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13100, France04–42–91–41–75Known For
- Chalkboard menu of daily specials
- Unbeatable prices for fixed menus
- Small space that fills up quick, so reserve in advance
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
10. Première Édition
$$ | |Tucked away on a pretty street in the center of Avignon, this cozy duplex restaurant with a Japanese vibe is the city's newest hot spot for delicious, locally sourced small plates that elevate the humble vegetable. Aurélie Tomassin's thoughtful cuisine follows the seasons in dishes like squash-blossom-and-cheese-stuffed fritters, anchovy toast with sweet onion and homemade aioli, tender shredded chicken sandwich with lemon and frisée, or spicy hummus with homemade pita.
5 rue Prévôt, Avignon, Provence-Alpes-Côte d'Azur, 84000, France04–84–14–59–85Known For
- Great for vegetarians
- Outdoor seating in warm weather
- Everything homemade with all local ingredients
Restaurant Details
Rate Includes: Closed Sun.–Tues. -
11. Vintrépide
$$ | |At this sleek little wine bar, an understated decor belies splendid cuisine that easily stands up to some of Aix's more pricy gastronomic tables, but with much less fuss. In keeping with the wine bar ethos, plates are small (all the better to pair with wines by the glass) but beautifully conceived and sometimes thrilling—think foie gras with apricot confit, sea bream and wild mushrooms, or zucchini flowers stuffed with ricotta and mint. Don't be shy to ask for advice on wine pairings; you'll be glad you did.
48 rue du Puits Neuf, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13100, France04–28–31–16–41Known For
- Zero snob appeal
- Delicious desserts
- Under the tourist radar
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
12. Au Petit Patio
$$ | |This ultrapopular eatery on the edge of Old Town consistently serves fresh, locally sourced cuisine with a price-to-quality ratio that keeps the locals coming back. Imaginative dishes like pot au feu de coquilles Saint-Jacques (stewed scallops and vegetables) and mussels in saffron broth are ample and served with flair. The set menus at lunchtime (€19, two courses with wine and coffee) and dinner (€30, €42 for four courses) are a bargain. Choose between a table on the umbrella-shaded terrace or one in the pleasantly unpretentious dining room.
58 cours Aristide-Briand, Orange, Provence-Alpes-Côte d'Azur, 84100, France04–90–29–69–27Known For
- Cozy, romantic atmosphere
- Pretty garden terrace
- Top-notch service
Restaurant Details
Rate Includes: Closed Sun. No dinner Wed. and Thurs., Reservations essential -
13. Beam! Kitchen
$$ | |Under the soaring beams of Le Telegraph, a cultural space in Toulon's old central post office, this trendy new restaurant delivers the food and the fun. After a frothy cocktail apéro, you can tuck into dishes like Toulon bay oysters with tomato cubes and crisp nori seaweed flecked with fennel flowers or a rich tartiflette made with reblochon cheese and pancetta. Vegetables also play an important role on the menu, and prices for the tantalizing selection of wines by the glass start at an amazing €5.
2 rue Hippolyte Duprat, Toulon, Provence-Alpes-Côte d'Azur, 83000, France06–27–54–27–06Known For
- Menu changes daily
- Imaginative cocktails
- Vegetarian friendly
Restaurant Details
Rate Includes: Closed Sun. and Mon. No dinner Tues. and Wed. No lunch Sat., Reservations essential -
14. Cantoche
$$ | Vieux Port |Run by two sisters who are as committed to using local, sustainable ingredients as they are to coaxing all the goodness from the humble vegetable, this bright, popular lunchtime eatery is set amid boutiques on a pedestrian street minutes from the old port. Seated either in the chic dining room or on the sunny terrace, you can tuck into homemade veggie and goat cheese pizza drizzled with local olive oil or slow-cooked pork with nigella seed croquettes. Everything can be paired with a natural wine, craft beer, homemade kombucha, or fresh-pressed vegetable juice.
13 rue Haxo, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–91–70–24–99Known For
- Delicious, imaginative dishes
- Veggie-centric
- Lively, fun crowd
Restaurant Details
Rate Includes: No dinner, Reservations essential -
15. Chez Etienne
$$ | Le Panier |A well-known hole-in-the-wall, this small pizzeria is filled daily with politicos, professionals, and other loyal patrons, who provide a soundtrack of laughter and chatter in the rich Marseille patois. Brace yourself for an epic meal, starting with a large anchovy pizza from the wood-burning oven, and then, perhaps, digging into fried squid, eggplant gratin, or a slab of rare grilled beef.
43 rue de Lorette, Marseille, Provence-Alpes-Côte d'Azur, 13002, France04–91–90–65–45Known For
- Stupendous pizza
- Lots of local flavor
- Huge portions
Restaurant Details
Rate Includes: Closed Sun. -
16. Coquille
$$ | Vieux Port |For fresh seafood dishes and delicious pizzas grilled on an open fire, head over to this marine-themed restaurant set on a vast terrace across from Marseille's new Les Grandes Halles du Vieux Port market. The menu features a variety of scintillating pizzas, as well as heaping plates of crustaceans on ice, mussels in a spicy saffron sauce served with hand-cut fries, and whole roasted fish.
8 Rue Euthymènes, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04--91--54--14--13Known For
- Oven-grilled seafood and pizzas
- Friendly ambience
- Generous servings
Restaurant Details
Rate Includes: No lunch Mon. and Tues., Reservations essential -
17. Côté Terrasse
$$ | |Like many restaurants in Provence, this one has a pleasantly shaded terrace with a view, but it also offers truly warm and welcoming service and consistently good food. Alongside hearty dishes like cod with aïoli and grilled vegetables, Iberian pork with chestnuts and whipped potatoes, or classic roasted duck breast, the menu features plenty of fresh, inventive salads—not always easy to find—like wild salmon with shrimp, melon, and tomato confit. At €17, the two-course lunch is just the thing.
219 rue des Poternes, Séguret, Provence-Alpes-Côte d'Azur, 84110, France04–90–28–03–48Known For
- Nicely priced fixed menus (especially at lunch)
- Very popular so book in advance
- Classic French food
Restaurant Details
Rate Includes: Closed Nov.–Mar., Reservations essential -
18. Gaodina
$$ | |If you have a car and feel like a long, leisurely lunch or dinner in the countryside, this leafy spot 7 km (4 miles) from Aix is a good choice. On nice days, you can sip the local wines under tall plane trees and take in the bucolic views before enjoying fresh local specialties prepared with care and precision. On cooler days, having a meal in the pretty dining room or atrium is almost as pleasant as dining en plein air. Afterward, you're welcome to try your hand at pétanque court over a digestif. If the local wines have proven too tempting, you can stay at the on-site Gaogaïa Hotel.
1075 Chem. du Mont Robert, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13290, France06–65–67–53–26Known For
- Lovely country setting
- Reliably fresh
- Sustainable and eco-friendly
Restaurant Details
Rate Includes: No dinner Sun., Reservations essential -
19. Inari
$$ | |Franco-Vietnamese chef Céline Pham, a talented veteran of top restaurants in Paris, headlines at this chic bistro set in a 13th-century chapel. This is a food lover's destination, not only for the seasonal dishes with subtle and surprising combinations but also for the excellent-value menus (three courses at lunch, €41; dinner, €55 or €85 with wine pairings).
16 pl. Voltaire, Arles, Provence-Alpes-Côte d'Azur, 13200, France09–82–27–28–33Known For
- Watch the chef work in the open kitchen
- Chic dining room
- Spacious terrace
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed., Reservations essential -
20. Islo
$$ | |This bright, elegant-modern dining room, tucked away behind the church in the vieille ville, is a real find for a market-fresh gourmet meal you won't soon forget. Beautifully presented dishes include a parfait of local wild mushrooms and poached egg to start, followed by perfectly poached dorade with roasted citrus-infused fennel or succulent guinea hen with oregano polenta. A superb cheese plate and the best local wines complement an exceptional, well-priced menu, including a prix-fixe dinner for €49.
3 rue Molière, L'Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, 84800, France04–90–20–18–21Known For
- Excellent cheese plates
- Local wines
- Good value prix-fixe dinner menu
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch
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