A fabled forgetaway, the Langoustier comes with a lobster-orange building, pink bougainvillea, a choice of California-modern- or old-Provençal-style guest rooms, and a secluded location at the westernmost point of the Ile de Porquerolles. Moreover, it has a Michelin-starred restaurant, L'Olivier, where executive chef Joël Guillet and his head chef Julien Le Goff prepare inspired southern French cuisine (the rare island rosé is a fitting accompaniment). Note that room
rates include breakfast and dinner—the former can be enjoyed in your room or on the terrace, while the latter is served in a second onsite restaurant, La Pinède.
Pointe du Langoustier, 3 km (2 miles) from the harbor, Ile de Porquerolles, 83400, France