Mas du Langoustier

Pros

  • A bastion of taste
  • Can "upgrade" to dinner at L'Olivier
  • Beach nearby and pool on-site

Cons

  • A hike to get here
  • No rooms have a sea view

Published 06/25/2015

Fodor's Review

A fabled forgetaway, the Langoustier comes with a lobster-orange building, pink bougainvillea, a choice of California-modern- or old-Provençal-style guest rooms, and a secluded location at the westernmost point of the Ile de Porquerolles. Moreover, it has a Michelin-starred restaurant, L'Olivier, where executive Chef Joël Guillet and his head chef Julien Le Goff prepare inspired southern French cuisine (the rare island rosé is a fitting accompaniment). Note that room rates include breakfast and dinner—the former can be enjoyed in your room or on the terrace, while the latter is served in a second on-site restaurant, La Pinède.

Hotel Information

Address:

Pointe du Langoustier, Ile de Porquerolles, 83400, France

Map It

Phone:

/04–94–58–30–09

Hotel Details:

  • Closed Oct.–Apr.
  • 44 rooms, 5 apartments
  • Rate includes: Some meals

Published 06/25/2015

Advertisement

Map View

What's Nearby

  • Hotels

Add Your Own Review

When did you stay?

Minimum 200 character count

How many stars would you give?

Room

Décor

Service

Value

No Thanks