Mas du Langoustier

Pointe du Langoustier, Ile de Porquerolles, 83400, France

A fabled forgetaway, the Langoustier comes with a lobster-orange building, pink bougainvillea, a choice of California-modern- or old-Provençal-style guest rooms, and a secluded location at the westernmost point of the Ile de Porquerolles. Moreover, it has a Michelin-starred restaurant, L'Olivier, where executive Chef Joël Guillet and his head chef Julien Le Goff prepare inspired southern French cuisine (the rare island rosé is a fitting accompaniment). Note that room rates include breakfast and dinner—the former can be enjoyed in your room or on the terrace, while the latter is served in a second on-site restaurant, La Pinède.

PROS

  • a bastion of taste
  • can "upgrade" to dinner at L'Olivier
  • beach nearby and pool on-site

CONS

  • a hike to get here
  • no rooms have a sea view

Location

QUICK FACTS

Hotel
Sophisticated
Remote
Design

HOTEL INFO

Phones: -04–94–58–30–09

HOTEL DETAILS

44 rooms, 5 apartments
Rate Includes: Closed Oct.–Apr. Some meals

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