Provence Restaurants
We’ve compiled the best of the best in Provence - browse our top choices for Restaurants during your stay.
Sort by:
45 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
1. AM by Alexandre Mazzia
$$$$ | Prado |Architect, artist, creator, whatever you call him, one thing's for sure—you won't soon forget the master chef who was awarded a Michelin star within nine months of opening his namesake restaurant. Dishes such as charred satay tuna in tapioca speckled with bright green fish eggs and served with wasabi ice cream showcase his experience working in French, African, and Asian kitchens. When you sit at one of the 24 seats in the minimalistic setting, a small card on the table provides you with a choice of four set menus. Following your selection, Mazzia will serve a series of inspired dishes. Dining here will set you back some, but you will not find its likeness anywhere in France.
9 rue François Rocca, Marseille, Provence-Alpes-Côte d'Azur, 13008, France04–91–24–83–63Known For
- Exquisite small dishes
- Unusual pairings in your choice of four set menus
- Far-flung influences
Restaurant Details
Rate Includes: Closed Sun.–Tues., Reservations essential -
2. Auberge La Fenière
$$$$ | |Nadia Sammut, the third generation of female chefs in her family and the second to hold a Michelin star, crafts a cuisine of such sensuality, refinement, and soul that her dedicated fan base stretches well beyond France. Sammut's passion for fresh, local, and "living" foods is backed by the notion that each ingredient expresses itself differently, and she creates extraordinary flavor pairings in the dishes on her prix-fixe tasting menus. Options such as radishes prepared four ways on a melt-in-your mouth buckwheat cake or lightly crusted Camargue oysters perfumed with shiso and yuzu in an iodized gelée are revelations. The Auberge also has five charming, Provençal-style guest rooms in case you want to stay overnight and enjoy a stellar gluten-free breakfast.
Rte. de Lourmarin, Lourmarin, Provence-Alpes-Côte d'Azur, 84160, France04–90–68–11–79Known For
- Completely gluten- and dairy-free kitchen
- Personable chef who works closely with local producers for her ingredients
- Natural and biodynamic wines
-
3. Bistrot Le République
$$ | |This quintessential locals' hangout is packed for lunch pretty much year-round thanks to dishes that are deeply French and deeply satisfying. The traditional bistro decor—long bar, leatherette banquettes, large mirrors, and brass railings—has something to do with the appeal of this marvelous restaurant that's casual in every sense except when it comes to food and wine.
3 rue de la République, Nîmes, Occitania, 30000, France04–66–64–26–17Known For
- Exceptional service
- Unpretentious atmosphere
- Bistro lunch classics
Restaurant Details
Rate Includes: Closed weekends. No dinner -
4. Chez Tata Simone
$$ | |Set in an 18th-century Provençal mas once owned by the grand-mère of one of the owners, this countrified restaurant is a short drive outside the city but well worth the effort. Sit inside at wooden tables or out under towering plane trees to enjoy delicious dishes made with locally sourced ingredients that mix classic recipes (yes, from Tata Simone) with modern touches. Everything, including the bread, warm from the oven, evokes the hearty home-cooked dishes of old Provence.
Chemin du Mas de Jacquet, Provence-Alpes-Côte d'Azur, 13890, France04–90–99–65–12Known For
- Country atmosphere
- Welcoming service
- Hearty home-cooked dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed.–Sat. No dinner Sun. -
5. Il Était une Fois
$$ | |At one of Aix's best "bistronomic" (gastronomic bistro) eateries, a stone's throw from the Cours Mirabeau, diners swoon for the small but delicious and beautifully presented selection of upscale French classics—crusted lobster with feta and coriander, squash samosas and homemade goose pâté, or roasted veal giblets with gouda-cauliflower and black truffle. Don't be alarmed by the small à la carte menu; it means you're only served what's market fresh that day. Do go for one of the tasting menus, as they're by far the best deal.
4 rue Lieutaud, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13100, France04–42–58–78–56Known For
- Rigorous chef who loves to innovate
- Delicious dishes featuring both meat (especially organ meats) and fish
- Great-value set menus
Restaurant Details
Rate Includes: Closed Tues. and Wed. No dinner Sun. -
Recommended Fodor’s Video
-
6. L'Épicerie Idéale
$ | Noailles |For a fresh, seasonal lunch, try this chic little outpost that is part restaurant and part gourmet grocer. Imaginative Mediterranean-inflected salads and light dishes are healthy and delicious, and they pair well with a gourmet soda, Marseille microbrew, or a local rosé. After your meal, you can stock up on such southern delicacies as unrefined olive oils from Tête Dans Les Olives, tinned bonito fish, and handcrafted local herbs.
11 rue d'Aubagne, Marseille, Provence-Alpes-Côte d'Azur, 13001, France09–80–39–99–41Known For
- Great value meals
- Perfect for gourmet discoveries and gifts
- Fresh, seasonal dishes and salads
Restaurant Details
Rate Includes: Closed Mon. -
7. L'Oustalet
$$$$ | |Chef Laurent Deconinck won his first Michelin star in 2018, proving to the culinary mainstream what Provence gourmands have known all along—that this is one of the region's most coveted tables. In the elegant dining room, you're assured of a stellar meal and superb wines (the sommelier is expert at pairing the local nectars, as the winemakers all flock here) in a convivial atmosphere. The restaurant is set on a leafy square in the center of the village, and its spacious terrace is a mythical spot for spending a long afternoon or evening under the plane trees or Provence stars. If you feel like making a night of it, L'Oustalet offers three stylish guest rooms.
5 pl. Gabrielle Andéol, Gigondas, Provence-Alpes-Côte d'Azur, 84190, France04–90–65–85–30Known For
- Gourmet Provençal cuisine
- Beautiful setting in the heart of the village
- Excellent wines
Restaurant Details
Rate Includes: Closed Sun.–Tues. -
8. L'Oustau de Baumanière
$$$$ | |Year after year, diners return to this temple to haute cuisine for updated versions of dishes they might have first tried three decades ago. This was the first establishment outside of the Riviera to earn three Michelin stars, and, under legendary chef Raymond Thuillier, it rose from being the dining room of a small country inn to a restaurant whose guest list has included leading artists, movie stars, and heads of state (Picasso, Queen Elizabeth, Churchill, and Harry Truman all dined here). Helmed by Thuillier's grandson, Jean-André Charial, and his gifted protégé, Glenn Viel, the restaurant maintains two Michelin stars. The refined classic dishes are not completely free from the ingredients and preparations of the past, but they do now highlight organic vegetables fresh from the extensive kitchen gardens.
Mas de Baumanière, Les Baux-de-Provence, Provence-Alpes-Côte d'Azur, 13520, France04–90–54–33–07Known For
- Gorgeous setting in a five-star country hotel
- Refined Provençal cuisine made with ingredients from the hotel garden
- Provence's most respected wine list with options from the hotel domaine
Restaurant Details
Rate Includes: Closed Thurs. -
9. La Chassagnette
$$$$ | |Sophisticated yet comfortable, this organic restaurant, 12 km (7½ miles) south of Arles at the entrance of the Camargue, has a fetching dining room that extends to an outdoor area with large, family-style picnic tables under a canopy and overlooking extensive gardens. The mix of modern and French-country dishes on master chef Armand Arnal's prix-fixe menus are made using ingredients grown right on the property.
Rte. du Sambuc, Arles, Provence-Alpes-Côte d'Azur, 13200, France04–90–97–26–96Known For
- Bucolic setting
- Outdoor dining
- Local, seasonal products
Restaurant Details
Rate Includes: Closed Tues., Wed., and Dec.--mid-Mar. No dinner Sun., Mon., and Thurs., Reservations essential -
10. La Maisouneta
$$ | |This cozy restaurant with cheerful planters and original art is run by a young husband-and-wife team and specializes in pasta dishes and regional French comfort food (from Savoie, Nice, and Provence). Dishes such as basil-and-cheese ravioli, stuffed peppers farci, and crème anchoïade (anchovy cream) are seasonal, beautifully prepared, and deeply satisfying. In warmer temps, the outdoor terrace is a favorite spot for the locals. Pair dinner with a stunning glass of the local red, and then marvel at the modest check.
Pl. Jean Moulin, Châteauneuf-du-Pape, Provence-Alpes-Côte d'Azur, 84230, France04–90–32–55–03Known For
- Reliably excellent food
- Little-known Châteauneuf-du-Pape wines
- Lovely outdoor terrace
Restaurant Details
Rate Includes: Closed Jan. and Sun and Mon., Reservations essential -
11. La Mercerie
$$$ | Noailles |A decor that mixes distressed walls with minimalist industrial-style lighting and sleek designer chairs is your first clue that this neobistro and wine bar in Marseille's emerging Noailles neighborhood is impossibly hip. British chef Harry Cummins, lately of Paris's gastronomic mecca Frenchie, uses local, seasonal ingredients to craft subtle, imaginative dishes that are highly satisfying to all yet also sensitive to the needs of vegetarians and those with food allergies. The three-course lunch menu (€35) and the five-course dinner menu (€62), served inside or on the secluded outdoor terrace, are good introductions.
9 cours St-Louis, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–91–06–18–44Known For
- All the rage among young foodies
- Healthy dining
- Secluded outdoor terrace
Restaurant Details
Rate Includes: Closed Tues. No lunch Thurs. -
12. La Mirande
$$$$ | |Whether you dine under the 14th-century coffered ceilings, surrounded by exquisite paintings and Renaissance tapestries, or in the intimate garden under the walls of the Palais des Papes, the restaurant of the luxurious Hôtel de la Mirande transports you to another time. Chef Florent Pietravalle offers original haute-cuisine dishes with a focus on local products, perhaps wild cèpes with caviar and razor clams, line-caught dorade with roasted cucumber and a Granny Smith apple emulsion, or aged beef with Jerusalem artichokes and wild blackberries. Foodies, take note: Tuesday and Wednesday dinners are table d'hôtes, and one week every month the restaurant's cooking school, La Table Haute, invites guest chefs to teach casual, multilingual cooking classes for 6–12 people around a large table in a charming, authentic 19th-century kitchen, followed by a convivial feast—there are classes for children, too.
4 pl. de la Mirande, Avignon, Provence-Alpes-Côte d'Azur, 84000, France04–90–85–93–93Known For
- Michelin-starred chef
- Unparalleled elegance
- Chef's table and wonderful food and wine workshops
Restaurant Details
Rate Includes: Closed Tues., Wed., and 3 wks in Jan., Reservations essential -
13. La Villa Madie
$$$$ | |Chef Dimitri Droisneau may profess his cuisine to be humble, but it’s worth changing out of your beachwear (closed-toe shoes are required) to dine at the three-Michelin-starred restaurant he runs with his wife, Marielle. Standout dishes include the delicately grilled Mediterranean rouget with almonds and fennel that's drizzled with an urchin-and-saffron sauce. Overseeing a cellar with 550 wines, regional and beyond, the knowledgeable sommelier can suggest accompaniments, whether you opt for one of the two set menus (€180 lunch and €280 dinner) or go the pricier à la carte route. Allow time to linger over pre-dinner cocktails by the waterfront Brasserie du Corton.
Av. de Revestel, Cassis, Provence-Alpes-Côte d'Azur, 13260, France04–96–18–00–00Known For
- A top choice in the region
- Brilliant seafood dishes
- Huge wine list
Restaurant Details
Rate Includes: Closed Jan.–mid-Feb., Tues., and Wed. No dinner Mon., Reservations essential -
14. Le Bistrot du Paradou
$$$ | |This spot has seen its share of famous diners, from French movie stars to politicians, but you'd never know it from the friendly, laid-back atmosphere cultivated by the longtime chef and his loyal staff who loudly greet their friends—meaning everyone. From the apéritif until the bill comes (which could be a while, as you'll want to take your time here), you're drawn into the rhythm of Provençal bistro dining, with a bottle of the house red wine ready at your table and a stellar cheese platter all to yourself. There is a set menu for lunch and dinner—a choice of two starters, one or two main courses, and six desserts—ensuring that every morsel is fresh, local, and cooked to perfection. The bistro is about 6 km (4 miles) from Les-Baux-de-Provence and 13 km (8 miles) from St-Rémy-de-Provence.
57 av. de la Vallée des Baux, Les Baux-de-Provence, Provence-Alpes-Côte d'Azur, 13520, France04–90–54–32–70Known For
- Exceptional atmosphere
- High-quality ingredients
- Set menus with choice between two starters, two mains, and six desserts
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
15. Le Capucin
$$ | La Canebière |Fresh from the kitchens of Michelin-star chef Lionel Levy, Sylvain Touati has swiftly shown what he can do in this kitchen of his own, where he turns out brasserie-type dishes that are hearty and satisfying as well as innovative and sophisticated. Not one dish on the menu disappoints, nor does the chic dining room—which is airy and bright at lunchtime and lively at night—or the brilliant barman who concocts some of the best craft cocktails in town.
48 La Canebière, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–30–22–03–12Known For
- Fearless innovation in dishes that feel like instant classics
- French comfort food
- Excellent craft cocktails
-
16. Le Carillon
$$$ | |If you're willing to travel 10 minutes to the tiny perched village of Goult, you'll be rewarded with a top-notch, thoroughly French meal at a restaurant that's elegant enough for a celebratory dinner, yet casual enough for a gourmet lunch on the go. Sea-crab soup with fricassee of cuttlefish and homemade aïoli makes a nice prelude to saddle of rabbit with local chanterelle mushrooms stewed with kale (a rarity in France). Top off your meal with a homemade sorbet, pear poached in black current and stuffed with rice pudding, or assorted regional goat cheeses and a local rosé. In summer, try for a seat on the small outdoor terrace overlooking the town square and church.
Av. du Luberon, Goult, Provence-Alpes-Côte d'Azur, 84220, France04–90–72–15–09Known For
- Classic French dishes with a certain amount of elegance
- Homemade sorbet for dessert
- Outdoor terrace overlooking the town square
Restaurant Details
Rate Includes: Closed Tues. and Wed., Reservations essential -
17. Le Mas Bottero
$$$$ | |If you're headed from Aix to the Vaucluse or any point north of the city, do what the local gourmands do and get thee to this gastronomic restaurant 23 km (14 miles) northwest of Aix on France's famous Nationale 7 (D7). A veteran of top kitchens from London to Switzerland, chef Nicolas Bottero struck out on his own in 2017, creating cuisine of utmost refinement but without a trace of fussiness and following the seasons and the local producers. In fall and winter expect squash, wild game, and local mushrooms, and, in summer, all the bounty of Provence. This is the perfect spot for a long lunch, but whether you're coming for lunch or dinner, allow plenty of time to savor a stellar meal.
2340 rte. d'Aix RN7, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13760, France04–42–67–19–18Known For
- Knowledgeable sommelier helps pair wines by the glass or bottle
- All-vegetarian menus
- Bright, modern dining room
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
18. Le Violette
$ | |You could hardly beat the location of this (mostly outdoor) bistro in the shady, elegant courtyard of the Collection Lambert. Hearty lunches and dinners include a fish and meat choice with plenty of fresh local vegetables and salads on the side—perhaps, salmon gravlax with an Asian-inflected cabbage salad or roasted lamb with bright steamed veggies. Wines are mostly organic with plenty of choices by the glass, or spring for a fresh-pressed juice with a spritz of fresh ginger. Scrumptious desserts round out the meal or make a pleasant teatime break after exploring the collection.
5 rue Violette, Avignon, Provence-Alpes-Côte d'Azur, 84000, France04–90–85–36–42Known For
- Superfresh ingredients
- Unbeatable shaded terrace
- Organic wines by the glass
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. and Tues. -
19. Le Vivier
$$$ | |Patrick Fischnaller returned to southern France from London and quickly won acclaim (and a Michelin star) with this dazzler just outside the town center. Start off by enjoying a glass of wine (from €8) while seated on the orange sofa in the Art Deco–style lounge before heading to a table for foie gras and smoked eel terrine, pigeon pie, or strawberry soup with basil and black olives from the €70 menu (or order à la carte). But be sure to try the sublime roast beef with cherry marmalade or the roasted cod with stuffed piquillo peppers. The philosophy that wine is as important as food is reflected in an extensive list. Did we mention that the Sorgue River runs underneath the terrace?
800 cours Fernande Peyre, L'Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, 84800, France04–90–38–52–80Known For
- Riverside views from the terrace
- Excellent roast beef with cherry marmalade
- Long, leisurely lunches
Restaurant Details
Rate Includes: Closed Mon., Tues., and late Feb.–mid-Mar. No lunch Sat. No dinner Sun., Reservations essential -
20. Pollen
$$$ | |This luminous, casual dining room is an absolute must on any foodie circuit of Provence. Michelin-starred chef Mathieu Desmaret's thoughtful approach to seasonal Provençal products and wild ingredients and exquisite attention to unusual flavor pairings make for a revelatory experience far beyond the usual gourmet cuisine. Beautifully presented dishes both delight and surprise—such as a luscious emerald-green velouté of wild-dandelion paired with chèvre and flowers or perfectly roasted Ventoux black pork with tender asparagus and mussels. Lunch features three- or six-course menus; dinner sees six- or eight-course menus.
18 rue Joseph Vernet, Avignon, Provence-Alpes-Côte d'Azur, 84000, France04–86–34–93–74Known For
- On a charming street at the center of town
- Prix-fixe menus
- Casual setting for elegant dishes
Restaurant Details
Rate Includes: Closed weekends
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
