Provence Restaurants
We’ve compiled the best of the best in Provence - browse our top choices for Restaurants during your stay.
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7 Recommendations
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1. La Chassagnette
$$$$ | |Sophisticated yet comfortable, this organic restaurant, 12 km (7½ miles) south of Arles at the entrance of the Camargue, has a fetching dining room that extends to an outdoor area with large, family-style picnic tables under a canopy and overlooking extensive gardens. The mix of modern and French-country dishes on master chef Armand Arnal's prix-fixe menus are made using ingredients grown right on the property.
Rte. du Sambuc, Arles, Provence-Alpes-Côte d'Azur, 13200, France04–90–97–26–96Known For
- Bucolic setting
- Outdoor dining
- Local, seasonal products
Restaurant Details
Rate Includes: Closed Tues., Wed., and Dec.--mid-Mar. No dinner Sun., Mon., and Thurs., Reservations essential -
2. Le Galoubet
$$ | |Tucked away under a canopy of green, this cozy local favorite serves contemporary French fare far above the usual offerings. Relax in a vintage armchair while enjoying appetizers like creamy burrata cheese with perfectly ripe heirloom tomatoes or grilled sardines with arugula and olives and entrées such as succulent guinea fowl or steak smothered in fresh morels with a side of golden frites. Seafood also factors large on the menu, and there are plenty of vegetarian choices, too. The top-notch wine list emphasizes natural, small-producer options.
18 rue du Dr. Fanton, Arles, Provence-Alpes-Côte d'Azur, 13200, France04–90–93–18–11Known For
- Excellent seafood dishes
- Terrific natural wines
- Bistro vibe
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
3. Inari
$$ | |Franco-Vietnamese chef Céline Pham, a talented veteran of top restaurants in Paris, headlines at this chic bistro set in a 13th-century chapel. This is a food lover's destination, not only for the seasonal dishes with subtle and surprising combinations but also for the excellent-value menus (three courses at lunch, €41; dinner, €55 or €85 with wine pairings).
16 pl. Voltaire, Arles, Provence-Alpes-Côte d'Azur, 13200, France09–82–27–28–33Known For
- Watch the chef work in the open kitchen
- Chic dining room
- Spacious terrace
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed., Reservations essential -
4. L'Affenage
$$ | |Locals come to this restaurant in a former fire-horse shed for Provençal hors d'oeuvres like fried eggplant, green tapenade, chickpeas in cumin, and a slab of ham carved off the bone, perhaps followed by roasted potatoes with lamb chops grilled in the great stone fireplace. Call at least a week in advance to reserve table in summer, when you can opt for just the first-course buffet—and go back for seconds or even thirds.
4 rue Molière, Arles, Provence-Alpes-Côte d'Azur, 13200, France04–90–96–07–67Known For
- Generous portions of local fare
- Terrace dining
- Reservations needed in summer
Restaurant Details
Rate Includes: Closed Sun. -
5. La Gueule du Loup
$$ | |You reach your table through the kitchen, bustling with chopping, sizzling, and wafting scents, which is a nice introduction to what awaits. The cooking is serious, featuring Provençal specialties such as rouget (red mullet) with pureed potatoes or caillette d'agneau (lamb baked in herbs). The four set menus are priced from €25 (lunch) to €35, so there's something that will appeal to all appetites and budgets.
39 rue des Arènes, Arles, Provence-Alpes-Côte d'Azur, 13200, France04–90–96–96–69Known For
- Rustic, stone-and-beam interior
- Best-ever crème brûlée
- Convivial atmosphere
Restaurant Details
Rate Includes: Closed Wed. and Thurs., Reservations essential -
Recommended Fodor’s Video
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6. Le Gibolin
$ | |This classic wine bar is ever popular for its great location and reliably good French food. The menu features modern riffs on the classics—pigs’ feet (and ears if you're lucky), ricotta-spinach dumplings with mushrooms spiked with pecorino cheese, or asparagus eggs Benedict—and the owners also have a tender spot for vegetarians. The long and well-priced list of biodynamic and organic wines by the bottle or glass makes sampling the local options a cinch.
13 rue des Porcelets, Arles, Provence-Alpes-Côte d'Azur, 13200, France04–88–65–43–14Known For
- Cozy atmosphere
- Sidewalk terrace
- Easy walk to sights (five-minute walk from the Fondation Vincent Van Gogh)
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Tues., Reservations essential -
7. Le Greenstronome
$$$$ | |Visionary Jean-Luc Rabanel is the culinary success story of the region—he was one of the first organic chefs in France to merit two Michelin stars and is renowned for the fresh, garden-inspired cuisine that he features in this stylish restaurant and cooking school. Menus are prix-fixe only, and the seven-dish tapas-style lunch (€65) and six-course "Emotion" dinner (€145) are unforgettable. To experience all of Rabanel's flourishes, though, try the "Signatures" eight-course extravaganza (€185; wine pairings €45 or €65). A chic, Japanese-style reception area features the five elements—water, fire, earth, air, and spirit—and ensures a harmonious meal.
7 rue des Carmes, Arles, Provence-Alpes-Côte d'Azur, 13200, France04–90–91–07–69Known For
- Dedication to local and organic cuisine
- Veggie-centric menu
- Sophisticated presentation and pairings
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations essential
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Recommended Fodor’s Video
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