Fodor's Expert Review Abri

This tiny storefront restaurant's immense popularity has much to do with the fresh and imaginative food, the friendly servers, and great prices. The lauded Japanese chef works from a small open kitchen behind the zinc bar, putting forth skillfully prepared dishes like lemon-marinated mackerel topped with micro-thin slices of beet and honey vinaigrette, or succulent duck breast with vegetables au jus. With food this good, and prices to match, this is one of Paris's most popular foodie destinations, so be sure to reserve weeks in advance.