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Fodor's Paris 2014
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Le Galopin Review
Across from a pretty square on the border of two up-and-coming neighborhoods, this open, light-drenched spot, run by brothers Maxime and Romain Teschenko (the former a veteran of Inaki Aizpitarte's Chateaubriand and the latter Top Chef 2010) is one of Paris's better bistros. While the brothers adhere to a tried-and-true formula—meticulously sourced produce, natural wines, open kitchen—they've managed to make it very much their own. Dishes are small wonders of texture and flavor, like velvety Basque pork with razor-thin slices of cauliflower, briny olives, and crunchy pumpkinseeds; or crisp-moist sea bass with spring-fresh asparagus and mint. A great choice for diners eager to experience what this scene's all about in a hip, off-the-beaten-path locale.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
WARNING: This trip report will be dry (not as in witty, but as in the text book you repeatedly drooled over in college), possibly long-winded, and totally ignore most restaurants in Paris. Read more
In this trip report, I’ll be describing my recent holiday in Northern Spain and Southern France. Here’s the breakdown of my travel: one day each in Bilbao, San Sebastian, Lourdes and Read more
· News & Features
In the fashionable streets of Le Marias lie remnants from Paris's sometimes turbulent history. ... Read more
Famous writers have called Paris home throughout history, and many of their favorite bars and restaurants... Read more
Author, artist, and expat Janice MacLeod shares her top insider tips for strolling around the City o... Read more