Welcome:
Login/Register

Maxim's Review

Read our Paris restaurant reviews. Or post your own.

Maxim's

Fodor's Review:

Count Danilo sang "I'm going to Maxim's" in Lehar's The Merry Widow. Leslie Caron was klieg-lighted here by Cecil Beaton for Gigi. And Audrey Hepburn adorned a banquette with Peter O'Toole in How to Steal a Million. In reality, Maxim's has lost some of its luster -- the restaurant had its heyday 100 years ago during the Belle Epoque, when le tout Paris swarmed here -- but this exuberant Art Nouveau sanctuary still offers a taste of the good life under its breathtaking painted ceiling. It's just a shame that Maxim's is so jaw-droppingly expensive for the type of food -- like the billy-bi mussel consommé with cream or braised sole in vermouth -- that would feel at home in a common brasserie. A set menu would attract a bigger crowd and make the room feel more festive.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun. and Mon. No lunch Sat.
  • Metro: Concorde

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip >>



Buy the Guidebook

  • Fodor's See It Paris, 3rd Edition
    $22.95
  • Fodor's Paris 2009
    $18.95

Get the Fodor's Newsletter

Read the current issue
For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Browse previous issues.

Current Fodor's Newsletter

Copyright © 2008 Fodor's Travel, a division of Random House, Inc.