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Paris Restaurants

Les Ambassadeurs

  • 10 pl. de la Concorde Map It
  • Louvre/Tuileries

Updated 02/19/2014

Fodor's Review

Following a roster of superstar chefs in one of Paris's most spectacular dining rooms is no small feat, yet 31-year-old Christopher Hache steps up to the task with confidence and maturity, earning a Michelin star after less than a year at the helm. Hache's cooking is squarely haute cuisine, though he avoids preciousness in favor of more hearty dishes like Volaille "Galouise Blanche," a golden-hued filet of Landes hen, extravagantly laden with shaved white truffles alongside

fluffy tiny pasta in a white-truffle sauce, or a dish of succulent Breton langoustine with lightly caramelized fennel and a sauce laced with tart Japanese yuzu. Desserts are both luxe and homey, like Riz à l'Imperatrice, an exalted rice pudding with raspberry confit and star-anise ice cream, and his luscious take on the humble tarte tatin. Another good reason to indulge yourself with a visit here: the service is graciousness itself.

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Restaurant Information

Address:

10 pl. de la Concorde, 11e, Paris, 75011, France

Map It

Phone:

/01–44–71–16–16

Website: www.crillon.com

Restaurant Details:

  • Credit cards accepted
  • Closed Sun., Mon. 1 wk in Feb. and Aug.
  • Reservations essential

Updated 02/19/2014

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