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KGB Review

After extravagant success with his Asian-infused cuisine at Ze Kitchen Galerie, master-chef William Ledeuil extended his artistry to annex KGB (Kitchen Galerie Bis) just down the street, this time with a different focus and gentler prices. For starters, the "zors-d'oeuvres" of two-, four-, or six mini-dishes—think cubes of foie gras mi-cuit (half-cooked) in duck consommé, tender pork wontons in coconut milk with a hint of galanga—allow for a deeper exploration of what makes Ledeuil's cooking so alluring. Main courses, like roasted monkfish with a prune-lemongrass relish or the superb braised veal cheek in teriyaki jus, showcase his wizardry. Top it all off with a banana cappucino with caramel glaze and coconut sorbet. At €35, the three-course lunch menu is a bargain in this neighborhood.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun., Mon., Aug.
Updated: 02-19-2014

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