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La Gazzetta

La Gazzetta Review

This bistro epitomizes what makes Paris such an exciting culinary hub right now: a talented young chef serving inventive, market-driven food at an offbeat location. Chef Petter Nilsson began cooking in his native Sweden and honed his skills in Provence; both figure in the kind of dishes that have made this a foodie hot spot, where fish—often lightly cooked or smoked—and regional meats (like Pyrenees lamb) are featured. It's a set menu (one starter, one main, one dessert), and whether it's a velvety spinach pesto in a spelt risotto or a silky purée of celeriac with grilled eel, veggies are never just sidekicks. The Art Deco dining room and old-style zinc bar are especially atmospheric at dinnertime when the lights are low; the three-course €19 lunch menu is a steal.

    Contact Information

  • Address: 29 rue de Cotte, 12e Bastille/Nation, Paris, 75012 | Map It
  • Phone: 01–43–47–47–05
  • Website:
  • Metro Ledru Rollin.
  • Location: Bastille/Nation

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun., Mon., Aug.
Updated: 02-19-2014

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