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Cru

Cru Review

It's hard to imagine a raw food restaurant in a city famous for its slow-simmered dishes, but Cru has been quite a success—the bucolic terrace in a cobbled Marais courtyard has something to do with this, as does the extensive menu's refusal to take the raw concept to extremes: a few cooked dishes are available, such as meat or fish prepared à la plancha and root vegetable "fries." If you decide to stick to the raw dishes, you won't be disappointed: the "green plate," variations on cucumber, displays the chef's well-judged creativity, while silky veal carpaccio with preserved lemon has a lively flavor. Most of the desserts depart from the raw theme, which is not necessarily a bad thing. The restaurant doubles as a wine bar, so there are plenty of interesting bottles to choose from.

    Contact Information

  • Address: 7 rue Charlemagne, 4e, Marais, Paris, 75004 | Map It
  • Phone: /01–40–27–81–84
  • Website:
  • Subway: St-Paul
  • Location: Marais

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun., Mon., and 2 wks in Aug.
Updated: 02-19-2014

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