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Opéra Garnier Review
Haunt of the Phantom of the Opera and the real-life inspiration for Edgar Degas's dancer paintings, the gorgeous Opéra Garnier is one of two homes of the National Opera of Paris. The building, the Palais Garnier, was begun in 1860 by then-unknown architect Charles Garnier, who finished his masterwork 15 long years later, way over budget. Festooned with (real) gold leaf, colored marble, paintings, and sculpture from the top artists of the day, the opera house was about as subtle as Versailles and sparked controversy in post-Revolutionary France. The sweeping marble staircase, in particular, drew criticism from a public skeptical of its extravagance. But Garnier, determined to make a landmark that would last forever, spared no expense. The magnificent grand foyer, restored in 2004, is one of the most exquisite salons in France. In its heyday, the cream of Paris society strolled all 59 yards of the vast hall at intermission, admiring themselves in the towering mirrors. To see the opera house, buy a ticket for an unguided visit, which allows access to most parts of the building, including a peek into the auditorium. There is also a small ballet museum with a few works by Degas and the tutu worn by prima ballerina Anna Pavlova when she danced her epic Dying Swan in 1905. To get to it, pass through the unfinished entrance built for Napoléon III and his carriage (construction was abruptly halted when the emperor abdicated in 1870). On the upper level, you can see a sample of the auditorium's original classical ceiling, which was later replaced with a modern version by an octagenarian Mark Chagall. His trademark willowy figures encircling the dazzling crystal chandelier—today the world's third largest—shocked an unappreciative public upon its debut in 1964. Critics who fret that Chagall's masterpiece clashes with the fussy crimson-and-gilt decor can take some comfort in knowing that the original ceiling is preserved underneath, encased in a plastic dome.
The Opéra Garnier plays host to the Paris Ballet as well as a few operas each season (most are performed at the Opéra Bastille). If you're planning to see a performance, reserve two months in advance, when tickets go on sale (€5–€180), or try your luck at the last minute at the box office. Recent renovations have unveiled a new contemporary restaurant on the premises, run by Michelin-starred chef Nicolas Le Bec. To learn about the building's history, and get a taste of aristocratic life during the Second Empire, take the entertaining guided tour in English. The ticket also allows entry to the auditorium.
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