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Le Bistrot Paul Bert
Le Bistrot Paul Bert Review
Faded 1930s decor: check. Boisterous crowd: check. Thick steak with real frites: check. Good value: check. The Paul Bert delivers everything you could want from a traditional Paris bistro, so it's no wonder its two dining rooms fill every night with a cosmopolitan crowd. Some are from the neighborhood, others have done their bistro research, but they've all come for the balance of ingredients that makes for a feel-good experience every time. The impressively stocked wine cellar helps, as does the cheese cart, the laid-back yet efficient staff, and hearty dishes such as monkfish with white beans and duck with pears. The reasonable prix fixe is three courses for €36, or you can order à la carte. If you're looking for an inexpensive wine, choose from the chalkboard rather than the wine list.
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