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Paris Restaurants

Restaurant le Gaigne

  • 12 rue Pecquay Map It
  • Marais

Updated 02/19/2014

Fodor's Review

Mickaël Gaignon worked with Pierre Gagnaire and Frédéric Anton before opening this pocket-size plum-and-ivory bistro in a quiet Marais street. His cooking shows the creativity of the first master chef and the attention to ingredients of the second: each dish highlights a single product, which is often organic. An example is l'oeuf bio, three soft-boiled organic eggs filled with creamed vegetables and served with toast fingers for dipping. Best value is the €45

tasting menu (€64 with matching wines), which brings you five inventive courses; there's also a weekday lunch menu for €18 (two courses) or €24 (three courses).

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Restaurant Information


12 rue Pecquay, 4e, Paris, 75004, France

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Restaurant Details:

  • Credit cards accepted
  • Closed Sun., Mon., and Aug.
  • Reservations essential

Updated 02/19/2014


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