We dropped by on easter thursday and got one of their 7 tables. Ordering the 5 course tasting menu from the friendly wife of the cook, we were very well taken care of. The menu, which changes every month, was composed of alternating meat, langouste, fish and guinea hen, followed by a lovely pear dessert. Everything was well composed, and the wines were well chosen. Service was very good, and we enjoyed it all thoroughly. The price was very nice too. We will return.