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Paris Restaurants

L'Assiette

Updated 02/19/2014

Fodor's Review

David Rathgeber spent 12 years working for Alain Ducasse as chef of Aux Lyonnais and then Benoît before taking over this landmark restaurant, where he has created his own menu and welcomed a devoted clientele. Expect bourgeois classics with a subtle modern touch, perhaps white tuna steak with spinach, lemon, capers, and croutons, and crème caramel with salted butter—all executed with the precision you would expect of a Ducasse veteran. The excellent two-course lunch

menu is a bargain at €23. Each month, the tea "tasting ateliers" span the globe via the world's great teas, pairing these grand cru's with French cuisine.

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Restaurant Information

Address:

181 rue du Château, 14e, Paris, 75014, France

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Phone:

/01–43–22–64–86

Restaurant Details:

  • Credit cards accepted
  • Closed Mon., Tues., Aug., and 1 wk at Christmas.

Updated 02/19/2014

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