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Paris Restaurants

Epicure

  • 112 rue du Faubourg St-Honoré Map It
  • Champs-Élysées

Updated 02/19/2014

Fodor's Review

After a rapid ascent at his own new-wave bistro, which led to his renown as one of the more inventive young chefs in Paris, Eric Frechon became head chef at the restaurant for three-star Bristol hotel, the home-away-from-home for billionaires and power brokers. Frechon creates masterworks—say, farmer's pork cooked "from head to foot" with truffle-enhanced crushed potatoes—that rarely stray far from the comfort-food tastes of bistro cuisine. The €130 lunch menu makes

his cooking accessible not just to the palate but to many pocketbooks. No wonder his tables are so coveted. Though the two dining rooms are impeccable—an oval oak-panel one for fall and winter and a marble-floor pavilion overlooking the courtyard garden for spring and summer—they provide few clues to help the world-weary traveler determine which city this might be.

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Restaurant Information

Address:

Hôtel Bristol, 112 rue du Faubourg St-Honoré, 8e, Paris, 75008, France

Map It

Phone:

/01–53–43–43–00

Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 02/19/2014

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