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Afaria Review

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Afaria

  • Address: 15 rue Desnouettes, Trocadero/Tour Eiffel, Paris
  • Phone: 01-48-56-15-36

Fodor's Review:

Chef Julien Duboué worked with fellow Basque Alain Dutournier at Le Carré des Feuillants and Daniel Boulud in New York before settling into this high-ceilinged space near Porte de Versailles, in the 15th arrondissement. Basque cooking is known for bold flavors, and the menu items at Afaria are no exception: crisp-skinned duck breast with balsamic-fig vinegar (for two) is served with potato gratin perched on a bed of twigs, while big chunks of slow-cooked pork from Gascony arrive at the table in an earthenware dish with cubes of roasted celery root. It hasn't been open long, but Afaria already has a signature dish -- blood sausage layered with apples and topped with grainy mustard. Tapas is served at a high table near the entrance, and there is a large screen TV for watching rugby matches.

  • Credit Cards: MC, V
  • Closed: Closed Sun. and Aug. No lunch Mon.

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