$$$$, French, Trocadéro/Tour Eiffel
Fodor's Review:
It might seem audacious to present hungry diners with nothing more than a wine list, but the gamble is paying off for Enrico Bernardo at his newly opened restaurant. Bernardo oversees a dining room where food plays second fiddle to wine (in status, not quality). The hip décor -- plum-color banquettes, body-hugging white chairs, a few high tables -- has attracted a mostly young clientele that is happy to play the game by ordering one of the blind, multicourse tasting menus for EUR 75 or EUR 100. This might bring you a white Mâcon with saffron risotto; a crisp Malvasia with crabmeat and black radish; a full-bodied red from Puglia with Provençal-style lamb; and sweet Jurançon with berry crumble. You can also order individual wine/food combinations à la carte or pick a bottle straight from the cellar and ask for a meal to match.
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