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Paris Restaurants

Il Vino

  • 13 bd. de la Tour-Maubourg Map It
  • Invalides

Updated 02/19/2014

Fodor's Review

It might seem audacious to present hungry diners with nothing more than a wine list, but the gamble is paying off for Enrico Bernardo at his wine-centric restaurant with a branch in Courchevel, in the French Alps. This charismatic Italian left the George V to oversee a dining room where food plays second fiddle (in status, not quality). The hip decor—plum-color banquettes, body-hugging white chairs, a few high tables—attracts a mostly young clientele that's happy to

play the game by ordering one of the blind, multicourse tasting menus. The €95 menu, with four dishes and four wines, is a good compromise that might bring you a white Mâcon with saffron risotto, crisp Malvasia with crabmeat and black radish, a full-bodied red from Puglia with Provençal-style lamb, sherrylike vin jaune d'Arbois with aged Comté cheese, and sweet Jurançon with berry crumble. You can also order individual wine-food combinations à la carte or pick a bottle straight from the cellar and ask for a meal to match.

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Restaurant Information


13 bd. de la Tour-Maubourg, 7e, Paris, 75007, France

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon. No lunch Sat.
  • Reservations essential

Updated 02/19/2014


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