Fodor's Expert Review Unico

An architect and a photographer, both Parisians born in Argentina, teamed up to open one of Bastille's hottest restaurants—literally hot, too, because the Argentinean meat served here is grilled over charcoal. Whichever cut of beef you choose (the ultimate being lomo, or fillet), it's so melt-in-your-mouth that the sauces served on the side seem almost superfluous.