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La Table Lauriston

La Table Lauriston Review

Serge Barbey has developed a winning formula in his chic bistro near the Trocadéro: top-notch ingredients, simply prepared and generously served. To start, you can't go wrong with his silky foie gras au torchon—the liver is poached in a flavorful bouillon—or one of the seasonal salads, such as white asparagus in herb vinaigrette; his trademark dish, a gargantuan rib steak, is big enough to silence even the hungriest Texan. Given the neighborhood you might expect a businesslike setting, but the dining room feels cheerful, with vividly colored walls and velvet-upholstered chairs, and there is a 16-seat terrace. Don't miss the giant baba au rhum, which the waiters will douse with a choice of three rums.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Sun., 3 wks in Aug., and 1 wk at Christmas. No lunch Sat.
Updated: 02-19-2014

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