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Fodor's Paris 2014
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Find offal off-putting? Off-cuts take pride of place on the prix-fixe menu (€28 at lunch, €34 at dinner), but don't let that stop you from trying this bistro near the ancient St-Julien-le-Pauvre church. You can avoid odd animal bits completely, if you must, and still have an excellent meal—opt for dishes like marinated salmon or veal rib with fingerling potatoes—or go out on a limb with the tétine de vache (thin breaded and fried slices of cow's udder) and groin de cochon (the tip of a pig's snout). This adventurous menu is the brainchild of Nadège Varigny, daughter of a Lyonnais butcher (quel surprise). Veal kidney with potato gratin is a house classic, and there are always three fish dishes. Don't miss the unusual desserts, like tangy ewe's-milk ice cream.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
WARNING: This trip report will be dry (not as in witty, but as in the text book you repeatedly drooled over in college), possibly long-winded, and totally ignore most restaurants in Paris. Read more
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· News & Features
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