$-$$, Bistro, St-Germain-des-Prés
Fodor's Review:
Bistro
La Ferrandaise. Portraits of cows adorn the stone walls of this bistro near the Luxembourg gardens, showing the northern French chef's penchant for meaty cooking (Ferrandaise is a breed of cattle). Still, there is something for every taste on the market-inspired menu, which always lists three meat and three fish mains. Snail-stuffed potatoes in camembert sauce have become a signature starter, and a thick, juicy veal chop might come with a squash pancake and spinach. The dining room buzzes with locals who appreciate the good-value EUR 30 prix-fixe.
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