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Drouant Review

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Drouant

Address: 16-18 pl. Gaillon, Opéra/Les Halles, Paris | Map It
Phone: 01-42-65-15-16

Price range: $$$
Cuisine: Modern French
Location: 2e Arrondissement

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Fodor's Review:

Best known for the literary prizes awarded here since 1914, Drouant has shed its dusty image to become a forward-thinking restaurant. The man behind the transformation is Alsatian chef Antoine Westermann, who runs the hit bistro Mon Vieil Ami on Ile St-Louis. At Drouant the menu is more playful, revisiting the French hors d'oeuvres tradition with starters that come as a series of four plates. Diners can pick from themes such as French classics (like a deconstructed leek salad) or convincing minitakes on Thai and Moroccan dishes. Main courses similarly encourage grazing, with accompaniments in little cast-iron pots and white porcelain dishes. Even desserts take the form of several tasting plates. Pace yourself, since portions are generous and the cost of a meal quickly adds up. This is the place to bring adventurous young eaters, thanks to the EUR 15 children's menu, and there's a special post-theater prix fixe (EUR 40 for two courses, EUR 54 for three) from 10:30 PM to midnight. The revamped dining room is bright and cheery, though the designer has gone slightly overboard with the custard-yellow paint and fabrics.

Credit Cards: AE, DC, MC, V
Metro: Pyramides