Drouant

Drouant Review

Best known for the literary prizes awarded here since 1914, Drouant has shed its dusty image to become a forward-thinking restaurant. The man behind the transformation is Alsatian chef Antoine Westermann, who runs the hit bistro Mon Vieil Ami on Ile St-Louis. At Drouant the menu is more playful, revisiting the French hors d'oeuvres tradition with starters that come as a series of four plates. Diners can pick from themes such as French classics (like a deconstructed leek salad) or convincing mini-takes on Thai and Moroccan dishes. Main courses similarly encourage grazing, with accompaniments in little cast-iron pots and white porcelain dishes. Even desserts take the form of several tasting plates. Pace yourself, since portions are generous and the cost of a meal quickly adds up. This is the place to bring adventurous young eaters, thanks to the €15 children's menu, and there's a special post-theater prix fixe (€42 for two courses, €54 for three) from 10:30 pm to midnight. The revamped dining room is bright and cheery, though the designer has gone slightly overboard with the custard-yellow paint and fabrics.