¢, Chinese, Quartier Latin
Fodor's Review:
Regulars at this popular and rather chaotic no-frills Chinese restaurant order the soup, a rich broth with a nest of thick noodles garnished with dumplings, barbecued pork, or smoked duck. Main courses are generous -- the best are made with shellfish, and the Peking duck is also excellent. Service is brisk, so plan on coffee in a nearby café. It's quick, easy, and a far more reliable bet than the countless Asian traiteurs selling microwave-reheated food of suspect origins.
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