Bistro
Chez René. Think there's nowhere left in Paris that serves boeuf bourguignon, coq au vin, and frogs' legs in a timeworn bistro setting -- crisp tablecloths, burgundy woodwork, waiters in black aprons? Then you haven't been to Chez René, whose specialty -- aside from robust Burgundian classics -- is continuity, as illustrated by the photos of the staff, taken every decade, that adorn the walls. Be sure to enjoy some of the Mâconnais and Beaujolais wines with your meal.
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