Part of the Flo group of historic brasseries, Le Vaudeville tends to fill with journalists, bankers, and locals d'un certain âge who come for the good-value assortment of prix-fixe menus (including two courses for EUR 20.50 after 10:30 PM) and highly professional service. Shellfish, house-smoked salmon, foie gras with raisins, slow-braised lamb, and desserts like the floating island topped with pralines are particularly enticing. Enjoy the graceful 1920s decor—almost the entire interior of this intimate dining room is done in real or faux marble—and lively dining until 1 AM daily.
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