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Gaya Rive Gauche
Gaya Rive Gauche Review
If you can't fathom paying upward of €200 per person to taste the cooking of Pierre Gagnaire (the city's most avant-garde chef) at his eponymous restaurant, book a meal here, at his fashionable fish restaurant, instead. At Gaya Rive Gauche, Gagnaire uses seafood as a palette for his creative impulses: expect small portions of artfully presented food, as in a seafood gelée encircled by white beans and draped with Spanish ham, or cod "petals" in a martini glass with soba noodles, mango, and grapefruit. Don't miss the desserts, one of Gagnaire's great strengths. Aim for the main-floor room, with its fish-scale wall, natural lighting, and bar for solo diners.
- Address: 44 rue du Bac, 7e, St-Germain-des-Prés, Paris, 75007 | Map It
- Phone: 01-45-44-73-73
- Website: www.pierre-gagnaire.com
- Metro Rue du Bac.
- Location: St-Germain-des-Prés
Contact Information
- Reservations essential.
- Credit cards accepted.
- Closed Sun. No lunch in Aug.
Restaurant Details
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