$, Bistro, Montmartre
Fodor's Review:
The brainchild of Jean-Luc André, chef at the elegant Pétrelle next door, Les Vivres translates as "survival supplies," and devotees feel they couldn't live without it. Down the hill from Montmartre on a residential street, this stylish dining room -- like the French country home you wish you had -- serves lunch nonstop 11-7 and dinner on Friday. You can always find seasonal vegetables (grilled, marinated, or slow-roasted), a savory tart, and such hearty dishes as farmer's rabbit with Nyons olives, hachis parmentier (shepherd's pie), and squid fricassee.
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