Sandwich bars might be threatening the traditional two-hour lunch, but that doesn't stop this old-fashioned neighborhood bistro with a freshly painted façade and wine-theme dining room from flourishing—even though it's open only at lunch, except Thursday and Friday. Businessmen loosen their neckties to feast on homemade pâté, plate-engulfing steak for two, or guinea hen with cabbage, along with one of 40 or so small producers' wines, which are delivered directly to the restaurant.
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