La Cristal Room
La Cristal Room Review
The success of this restaurant in the Baccarat museum-boutique stems not only from the stunning decor by Philippe Starck—mirrors, patches of exposed-brick wall, and a black chandelier—but also from the culinary stylings of chef Adrien Manac'h. The menu provides a taste of his ultrarefined style with dishes such as green asparagus soup with a lemon-poached egg, and sole meunière with grapefruit and an arugula flan. Plan on reserving a week or two ahead for dinner; lunch requires little advance notice and is a reasonable €36.