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Le Pré Verre
Le Pré Verre Review
Chef Philippe Delacourcelle knows his cassia bark from his cinnamon thanks to a long stint in Asia. He opened this lively bistro with its purple-gray walls and photos of jazz musicians to showcase his culinary style, rejuvenating archetypal French dishes with Asian and Mediterranean spices. So popular has it proved, especially with Japanese visitors, that the restaurant opened a branch in Tokyo in late 2007. His bargain prix-fixe menus (€13.90 at lunch for a main dish, glass of wine, and coffee; €30.90 for three courses at dinner) change constantly, but his trademark spiced suckling pig with crisp cabbage is always a winner, as is his rhubarb compote with gingered white-chocolate mousse. Ask for advice in selecting wine from a list that highlights small producers.
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