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Fodor's Paris 2014
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Le Pré Verre
Le Pré Verre Review
Chef Philippe Delacourcelle knows his cassia bark from his cinnamon thanks to a long stint in Asia. He opened this lively bistro with its purple-gray walls and photos of jazz musicians to showcase his culinary style, rejuvenating archetypal French dishes with Asian and Mediterranean spices. His bargain prix-fixe menus (€13.90 at lunch, €30.50 at dinner) change constantly, but his trademark spiced suckling pig with crisp cabbage is always a winner, as is his rhubarb compote with gingered white-chocolate mousse. Ask for advice in selecting wine from a list that highlights small producers.
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We saw London, we saw France and lots more.
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