Sardegna a Tavola

Sardegna a Tavola Review

Paris might have more Italian restaurants than you can shake a noodle at, but few smack of authenticity like this out-of-the-way Sardinian spot with peppers, braids of garlic, and cured hams hanging from the ceiling. Dishes are listed in Sardinian with French translation—malloredus is a gnocchi-like pasta; Sardinian ravioli are stuffed with cheese and mint. Perhaps best of all are the clams in a spicy broth with tiny pasta and the orange-scented prawns with tagliatelle, though the choice of dishes changes with the seasons and the chef's imagination.