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Sardegna a Tavola

L'entrée aux fruits de mer... copieuse

Sardegna a Tavola Review

Paris might have more Italian restaurants than you can shake a noodle at, but few smack of authenticity like this out-of-the-way Sardinian spot with peppers, braids of garlic, and cured hams hanging from the ceiling. Dishes are listed in Sardinian with French translation—malloredus is a gnocchi-like pasta; Sardinian ravioli are stuffed with cheese and mint. Perhaps best of all are the clams in a spicy broth with tiny pasta and the orange-scented prawns with tagliatelle, though the choice of dishes changes with the seasons and the chef's imagination.

    Contact Information

  • Address: 1 rue de Cotte, 12e, Bastille/Nation, Paris, 75012 | Map It
  • Phone: /01–44–75–03–28
  • Subway: Ledru-Rollin
  • Location: Bastille-Nation

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Aug. No lunch Mon.
Updated: 02-19-2014

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