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Fodor's Paris 2014
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Sardegna a Tavola
Sardegna a Tavola Review
Paris might have more Italian restaurants than you can shake a noodle at, but few smack of authenticity like this out-of-the-way Sardinian spot with peppers, braids of garlic, and cured hams hanging from the ceiling. Dishes are listed in Sardinian with French translation—malloredus is a gnocchi-like pasta; Sardinian ravioli are stuffed with cheese and mint. Perhaps best of all are the clams in a spicy broth with tiny pasta and the orange-scented prawns with tagliatelle, though the choice of dishes changes with the seasons and the chef's imagination.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
WARNING: This trip report will be dry (not as in witty, but as in the text book you repeatedly drooled over in college), possibly long-winded, and totally ignore most restaurants in Paris. Read more
I have been planning this trip for over a year and a half. Read more
· News & Features
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