Alain Passard-trained Flora Mikula made her name at Les Olivades, a Provençal bistro in the chic residential 7e, before joining a gaggle of ambitious restaurateurs in this platinum-card area. Moving away from the bistro register, she's turning out refined food with southern twists in an unabashedly pink, boudoirlike setting. Standout dishes on the changing seasonal menu are three soft-boiled eggs with truffle, porcini, and foie gras, roasted scallops with herb butter, and a spectacular Grand Marnier soufflé. To take advantage of the superb cheese trolley, order from the pricier carte(menu); a cheese plate is available on the EUR 38 lunch menu. Service, like the food, is generally impeccable, with the occasional minor slip-up.
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