Now a fancy fish brasserie serving seafood delivered fresh from Normandy every day, this restaurant began as a dingy meeting place for exiled artists and intellectuals like Lenin and Picasso. Try the sole meunière or the bouillabaisse, the ingredients of which are on display in their raw form in the restaurant's sparkling fish shop next door. You can still drop by the covered terrace for just a cup of coffee or a drink.
Visit the Travel Talk forums for help on planning your trip