A diverse clientele (men in expensive suits at noon, well-dressed locals in the evening) frequents this little bistro with Art Nouveau tiles and bentwood furniture. You can't go wrong with the daily specials, which are written on a chalkboard presented by one of the friendly servers: perhaps crisp-skinned blood sausage with apple-and-honey sauce, blanquette de veau, and a crêpe mille-feuille with orange and Grand Marnier. Arrive with an appetite as the food is hearty. There are several prix-fixe menus to choose from, starting at EUR 22.50 at lunch (two courses).
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