Once you've tried the Thai food here you'll understand why this off-the-beaten-path spot is always full. Statues and wood carvings dress up the dining room, while a casual atmosphere and friendly service add to the appeal. A dizzying array of prix-fixe menus is available. Start with Thai stuffed mussels or the fish cooked in a banana leaf, a house specialty. Then try the shrimp sautéed with salt and pepper or the chopped beef with basil and green peppercorns.
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