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Fodor's Paris 2014
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Le Troquet Review
A quiet residential street shelters one of the best-value bistros around: prix-fixe menus start at €30 at lunch and rise to €41 for a six-course tasting menu (there is also à la carte), but it's the quality, not quantity, that counts. Chef Marc Mouton sends out a changing roster of dishes from the Basque and Béarn regions of southwestern France, and a typical meal might include vegetable soup with foie gras and cream, panfried scallops in crab sauce or axoa de veau (a Basque veal sauté), and a vanilla soufflé with cherry jam. Béarn red wine fills the glasses and happy regulars fill the dining room.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
WARNING: This trip report will be dry (not as in witty, but as in the text book you repeatedly drooled over in college), possibly long-winded, and totally ignore most restaurants in Paris. Read more
I will be going to Paris on business in early August. Read more
· News & Features
In the fashionable streets of Le Marias lie remnants from Paris's sometimes turbulent history. ... Read more
Famous writers have called Paris home throughout history, and many of their favorite bars and restaurants... Read more
Author, artist, and expat Janice MacLeod shares her top insider tips for strolling around the City o... Read more