This classic two-story brasserie founded in 1932 and now run by the Frères Blanc group is famed for its infectious buzz and outstanding choucroute, delivered weekly by a private supplier in Alsace and served with a panoply of sausages and an oversize grilled ham knuckle. If this sounds like too much meat, try the fish choucroute with smoked haddock, salmon, and perch, or slurp your way through an impressive seafood platter. To finish, the perfectly aged muenster cheese and homemade blueberry tart are fine choices. Staff in regional dress and woodwork by Charles Spindler add a charming Alsatian touch. Although reservations aren't required, prepare to stand in line without one.
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