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Fodor's Paris 2014
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Au Pied de Cochon
Au Pied de Cochon Review
One of the few remnants of Les Halles's raucous all-night past is this brasserie, which has been open every day since 1946. Now run by the Frères Blanc group, it still draws both a French and a foreign crowd with round-the-clock hours and trademark traditional fare such as seafood platters, breaded pigs' trotters, beer-braised pork knuckle with sauerkraut, and cheese-crusted onion soup. It's perfect stick-to-your-rib fare for a winter's day or to finish off a bar crawl. The dining room, with its white tablecloths and little piggy details, feels resolutely cheerful, and it's open 24/7.
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